Chinese Food
All Recipes
Fried noodles with soy sauce
People in the north can't do without noodles. The most popular one is fried noodles with sauce. Fried sauce can be made into fried egg sauce and meat sauce. In winter, a bowl of steaming fried noodles with sauce seeps into the forehead while eat... ...
Fried broad bean with bacon
Spring. All kinds of new vegetables and bacon are fried. It's delicious. This year's cured meat is first covered with soy sauce and Hu salt, then dried and pickled. The taste is better than that of previous years. The lean meat inside is bright ... ...
Stewed noodles with green beans
Kidney bean is one of my favorite vegetables. It's not greasy. Now here is a simple and convenient way to operate. It can also be used as the main food of the bean noodles. Please look at the pictures and tutorials
Braised sea cucumber with Scallion
When it comes to sea cucumbers, most of my friends say they have no idea what to do with the black little monster. It seems that only the chefs of high-end restaurants know how to cook this expensive food. As for Hui, who grew up in the South si... ...
BBQ pork with honey sauce
Children like to eat all kinds of snacks with fillings, especially meat fillings. Dumplings. Wonton. Dumplings. Baozi is the favorite. The kindergarten has one or two days a week to eat baozi. Usually when I pick him up, I ask him when I go home... ...
Scalded Kale
I'm fed up with fish and meat for the new year. I think it's very popular to see a dish of green vegetables. Mustard has tender, crispy, sweet and delicious vegetable moss. It is edible with fat and tender flower stems and tender leaves. It is r... ...
Braised lion's head
Braised lion's head, also known as Sixi meatball, is a famous dish in Huaiyang, China. It's not a long story here. After watching the TV series the doctor's joy, I thought I'd do it one day. But because I'm lazy, I'm afraid I haven't done it yet... ...
Citronella drumstick
When my husband is on a business trip, he will help me bring back some cool condiments. This is exactly what I want. In his words, O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. Citronella drumstick. It tastes fragrant. The more the chicken is chewed, the more fragrant ... ...
Scallops with scallion and garlic
Dad grew up by the sea. Influenced by Dad, he liked shellfish and seafood since childhood. Of course, his favorite shellfish were scallops and oysters. Let's talk about how to make scallops this time.
Baked tripe with tin paper
Why do you make this dish? Because when I was lazy (- 3 ゝ) making tin paper fish (see the previous recipe), I slightly modified the tripe with the universal sauce of the fish. It was very simple and highly praised. Which step is the most trouble... ...
Baozi
Making steamed buns when you have nothing to do
Roasted chicken with garlic
In fact, it's very simple, delicious and healthy. Tip - the chicken must be salted in advance, so that it will taste when roasted. Let's take action. Gaga-
Chicken and mushroom in sauce
I made my mother a chicken and apricot mushroom the other day. She boasted that it was delicious. She ate a plate by herself and only tasted it for me.
Lettuce in oyster sauce
The latest popular new way of eating. I tried to make a meal. I think it's delicious. So I recommend it to you.
Braised sea cucumber with Scallion
Braised sea cucumber with scallion is a Chinese food. It's a classic Shandong dish. From the source of Shandong Province. The main ingredients are sea cucumber and green onion. Sea cucumber is fresh, soft, fragrant and slippery. The onion sectio... ...
The asparagus is tender and delicious
Asparagus is also easy to make. It can be cold mixed, fried, made into soup, and mixed with other foods. Fried Asparagus. It's a Ningbo dish. Asparagus is loved by many people because of its fragrance, crispness and beauty. In addition to its un... ...
